Using your oven for the first time

Last updated
Save as PDF

Fig. 39 Control panel

Control buttons
Clock display
Temperature knob
Temperature indicator light
Function knob

Front left (auxiliary) burner knob
Rear left (semi-rapid) burner knob
Rear right (semi-rapid) burner knob
Front right (triple ring wok) burner knob

Before using your new oven, please:

Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
Set the clock. The oven will not work until the clock has been set.
Condition the oven:

Put in the shelves and trays. Fit them between the metal runners or on the sliding shelf supports, with the safety stop notch down and at the back. (If the side racks and catalytic panels are not already fitted, see ‘Care and cleaning’ for how to do this).
Heat the ovens on maximum for:

60 minutes in the position

30 minutes in the position

15 minutes in the position

There will be a distinctive smell while you are doing this. This is normal, but make sure your kitchen is well ventilated during in conditioning.

Once cooled, wipe out the ovens with a damp cloth and mild detergent, and dry thoroughly.

Fig. 40 Correct position of shelves and grill tray