Using your oven
Before using your new oven, please:
- Read this user guide, taking special note of the ‘Safety and warnings’ section.
- Remove all accessories and packaging. Peel the protective film off all surfaces and accessories
- Set the clock. The oven will not work until the clock has been set. See ‘Setting the clock’.
- Fit the Catalytic panels and side racks. See opposite.
- If not already fitted, fit the sliding shelf supports. See ‘Care and cleaning’ for instructions.
- Slide in the shelves you will need, making sure that:
- they are between the two wires of a shelf position;
- the stop notches point down;
- the guard rail is at the back.
The grill tray should be positioned between the two wires of a shelf position and orientated as shown.
- Heat the oven on maximum for:
- 60 minutes in the
position
- 30 minutes in the
position
- 15 minutes in the
position
- There will be a distinctive smell while you are conditioning your oven. This is normal, but make sure your kitchen is well ventilated during the conditioning.
- Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
![]() Fig. 23 Correct position of shelves and grill tray |
Fig. 24 Function and temperature dials |
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If you wish to use the oven at the preset temperature -
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2a. Adjust the temperature
2b. Press the
2c. Use the |
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3. When the oven is preheating and during cooking
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4a. To check the set temperature
4b. To check the time of day
5. When you have finished cooking
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