Care and cleaning

Stainless steel base

After every use

1. Soak any stubborn stains under a hot soapy cloth.
2. Wipe the soiling off with a cloth using a mild household detergent or stainless steel cleaner.
3. Wipe with a clean damp cloth.
4. Wipe the surface dry with a microfibre cloth.
5. For extra shine, use a suitable stainless steel polish.

• Hard water spots can be removed with household white vinegar.

• Do not use abrasive cleaners, steel soap pads or sharp objects on stainless steel.
• Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop.
• Always rub the stainless steel in the direction of the grain.
• The graphics are etched onto the steel by laser and will not rub off.

Control dials

As needed

1. Wipe with a damp cloth and mild detergent. Stainless steel cleaner can be used on the top surface of the dials only.
2. Dry thoroughly with a soft cloth.

• Do not use oven cleaner on the dials, as doing so may damage their coating.

Burner caps and rings, flame spreaders, pan supports, wok stand

As needed, but at least once a month

1. Remove the parts that you wish to clean. See the the illustrations following this chart.
2. Soak stubborn stains in a solution of biological clothes washing detergent or powdered dishwasher detergent.
3. Clean the parts in hot soapy water. Use a stiff nylon brush or straight-ended paper clip to clear the flame ports.

4. Rinse in warm water.
5. Dry thoroughly.
6. Replace the parts correctly, as shown in the drawings following this chart.

• Make sure you keep the flame ports clear. Soiling from food spillage may clog these and cause ignition problems or uneven flame patterns.
• Remove stains left by food or spillovers as soon as possible. If left to burn on, they may be difficult to remove or even permanently discolor these parts.
• Before replacing the burner parts, make sure that they are completely dry. Wet burner parts may result in an irregular flame.
• Before lighting a burner you have reassembled, check that all of its parts have been positioned correctly. Incorrect assembly can cause dangerous irregular flames and ignition problems.

Ignitor

At least once a month

Clean these very carefully using a toothbrush dipped into denatured alcohol.

• A clean ignitor ensures trouble-free sparking. Check the ignitor regularly to make sure it is clean.

All gas components of the cooktop

Once every 3-4 years

• Contact your local Authorised Repairer to perform a thorough check on all gas components of the cooktop.
• For Authorised Repairer details, see your Service & warranty book or contact Customer Care.

• All checking and maintenance must be performed by a suitably qualified person.
• If the gas is connected with a flexible hose, checking should include inspecting the entire length of the flexible hose assembly for any sign of wear or damage.