Using the rotisserie
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Rotate the fork screws to loosen and tighten. ![]() |
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When securing the meat, ensure that:
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4. Place the rotisserie in the oven.
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When you have finished using the rotisserie
- Turn the oven off.
- Using oven mitts, carefully disengage the right end of the skewer from the rotisserie drive hole.
- Slide out the grill tray and place it on a heat-resistant surface.
- Twist the handle onto the left end of the skewer.
- Lift the skewer off the supports by the handle.
- Loosen the fork screws and slide the meat off the skewer.
Tips for using the rotisserie
- For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
- If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the grill tray, and use Fan Forced. This function will give a result similar to a rotisserie.
- Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
- See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.