Using the rotisserie

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Rotate the fork screws to loosen and tighten.

If sliding shelf supports have been fitted to shelf position 1, these will need to be removed before using the rotisserie. See ‘Care and cleaning’ for instructions.

Prepare the rotisserie supports.
- Place the grill tray on the benchtop.
- Insert the supports into the lock studs.
- Push the supports all the way down to lock them in firmly.

Secure the meat.

Take care, the forks are sharp!

When securing the meat, ensure that:

the skewer goes through the centre of the meat
the forks hold the meat firmly in place
the fork screws are tightened
there are no loose or projecting parts. Poultry should be trussed.

The rotisserie can rotate up to 6 kg of meat.

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Position the skewer on the supports.

Place the skewer on the supports, and check that the meat does not touch the grill tray.
Twist the handle off. It must not be left in the oven.

4. Place the rotisserie in the oven.

Slide the grill tray all the way to the back on shelf position 1.
Push the skewer through the hole cover on the right-hand wall of the oven, then insert it fully into the rotisserie drive hole.

Select the Rotisserie function.
- The skewer will start rotating.
- Check that the meat does not touch the grill tray or the grill element at the top of the oven.

Set the temperature.
- We recommend around 210°C.

When you have finished using the rotisserie

Turn the oven off.
Using oven mitts, carefully disengage the right end of the skewer from the rotisserie drive hole.
Slide out the grill tray and place it on a heat-resistant surface.
Twist the handle onto the left end of the skewer.
Lift the skewer off the supports by the handle.
Loosen the fork screws and slide the meat off the skewer.

Tips for using the rotisserie

For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the grill tray, and use Fan Forced. This function will give a result similar to a rotisserie.
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.