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Fisher & Paykel Product Help

Flare-Ups During Grilling

 

 

Possible Cause What to Do
Fatty cuts of meat Minor flare-ups are normal.  To minimize them, trim excess fat off meat before grilling.
Grill grate is not positioned correctly; grease runs  down into the radiant tray rather than the grease drip-pan Turn the grill off, wait for it to cool, then position it correctly. See ‘Using the grill’ for instructions and illustrations.

 

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