|Possible Cause||What to Do|
|Fatty cuts of meat||Minor flare-ups are normal. To minimize them, trim excess fat off meat before grilling.|
|Grill grate is not positioned correctly; grease runs down into the radiant tray rather than the grease drip-pan||Turn the grill off, wait for it to cool, then position it correctly. See ‘Using the grill’ for instructions and illustrations.|
Still Need Help?
You may need assistance from one of our qualified service technicians.
Click on the button below to schedule a visit.
or Contact Us