Skip to main content
Fisher & Paykel Product Help

Pie Crust Edges Too Brown

 

 

Possible Cause What to Do
Oven temperature too high Please ensure you are cooking at the correct temperature for your recipe.
Edges of crust is too thin Crust edges will cook quicker than the rest of the pie, ensure they are not too thin.

 

Still Need Help?


You may need assistance from one of our qualified service technicians.
Click on the button below to schedule a visit.

or Contact Us

 

 

 

  • Was this article helpful?