Pie Crust Edges Too Brown Last updated Save as PDF Possible Cause What to Do Oven temperature too high Please ensure you are cooking at the correct temperature for your recipe. Edges of crust is too thin Crust edges will cook quicker than the rest of the pie, ensure they are not too thin. Still Need Help? You may need assistance from one of our qualified service technicians. Click on the button below to schedule a visit. BOOK A SERVICE or Contact Us
