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Fisher & Paykel Product Help

Cakes Pale, Flat & May Not be Cooked



Possible Cause What to Do
Oven is temperature too low Please ensure you are cooking at the correct temperature for your recipe.
Baking time is not long enough Try extending the bake time for your recipe.
The cake has been tested too soon try testing the cake closer to the completion of the cook.
The oven door has been opened too often during baking Try to avoid opening the door too often during the cooking process.
Baking pan size may be too large Use a baking pan which is a suitable size for the item(s) you are cooking.


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