|Possible Cause||What to Do|
|Oven is temperature too low||Please ensure you are cooking at the correct temperature for your recipe.|
|Baking time is not long enough||Try extending the bake time for your recipe.|
|The cake has been tested too soon||try testing the cake closer to the completion of the cook.|
|The oven door has been opened too often during baking||Try to avoid opening the door too often during the cooking process.|
|Baking pan size may be too large||Use a baking pan which is a suitable size for the item(s) you are cooking.|
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