Skip to main content
Fisher & Paykel Product Help

Food is Baking or Roasting too Slowly



Possible Cause What to Do
Oven temperature too low Please ensure you are cooking at the correct temperature for your recipe.
Oven not preheated Please refer to section 'Preheating' in your user guide for instructions on how to use the preheat function.
Oven door opened frequently during cooking Try to avoid opening the door too often during the cooking process.
Food is tightly sealed with aluminum foil If you are wrapping your food in aluminum foil, try to keep it a bit loose, too avoid shrinkage.
Pan size too small Ensure you are using an appropriate sized pan for the item you are cooking.


Still Need Help?

You may need assistance from one of our qualified service technicians.
Click on the button below to schedule a visit.

or Contact Us





  • Was this article helpful?