| Oven temperature too low |
Please ensure you are cooking at the correct temperature for your recipe. |
| Oven not preheated |
Please refer to section 'Preheating' in your user guide for instructions on how to use the preheat function. |
| Oven door opened frequently during cooking |
Try to avoid opening the door too often during the cooking process. |
| Food is tightly sealed with aluminum foil |
If you are wrapping your food in aluminum foil, try to keep it a bit loose, too avoid shrinkage. |
| Pan size too small |
Ensure you are using an appropriate sized pan for the item you are cooking. |
