|Possible Cause||What to Do|
|Oven temperature too low||Please ensure you are cooking at the correct temperature for your recipe.|
|Oven not preheated||Please refer to section 'Preheating' in your user guide for instructions on how to use the preheat function.|
|Oven door opened frequently during cooking||Try to avoid opening the door too often during the cooking process.|
|Food is tightly sealed with aluminum foil||If you are wrapping your food in aluminum foil, try to keep it a bit loose, too avoid shrinkage.|
|Pan size too small||Ensure you are using an appropriate sized pan for the item you are cooking.|
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