|Possible Cause||What to Do|
|Oven was not preheated||Be sure to preheat the oven prior to using.|
|Using Glass or Dull Pans||Try using an alternative to glass, dull or darkened pans.|
|Rack not in correct position||Ensure you are using the correct rack position for the recipe you are cooking. refer to our Recipes page in your User Guide.|
|Baking Pans are too large or touching each other||Use an appropriate pan size for the oven, do not let the pans touch each.|
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