|Possible Cause||What to Do|
|Oven was not Preheated||Please refer to section 'Preheating' in your user guide for instructions on how to use the preheat function.|
|Aluminum foil on oven rack or oven bottom||Do not use Aluminium foil in your microwave oven.|
|Baking pan is too large for recipe||Use a baking pan which is a suitable size for the item(s) you are cooking.|
|Baking pans are touching each other or oven walls||Ensure you use pans that fit into the microwave, without touching the sides..|
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