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Fisher & Paykel Product Help

Cakes High in Middle with Crack on Top

 

 

Possible Cause What to Do
Baking temperature is too high Please ensure you are cooking at the correct temperature for your recipe.
Baking time is too long Try reducing the baking time.
Baking pans are touching each other or oven walls Ensure you use pans that fit into the microwave, without touching the sides.
Rack position is incorrect Ensure you are using the correct rack position for your recipe, refer to your user guide for more information on rack positions.
Baking pan size may be too small Use a baking pan which is a suitable size for the item(s) you are cooking.

 

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