|Possible Cause||What to Do|
|Baking temperature is too high||Please ensure you are cooking at the correct temperature for your recipe.|
|Baking time is too long||Try reducing the baking time.|
|Baking pans are touching each other or oven walls||Ensure you use pans that fit into the microwave, without touching the sides.|
|Rack position is incorrect||Ensure you are using the correct rack position for your recipe, refer to your user guide for more information on rack positions.|
|Baking pan size may be too small||Use a baking pan which is a suitable size for the item(s) you are cooking.|
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