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Clearance Dimensions

Clearance dimensions to assist with Installation.
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Clearance Dimensions (Inches/mm)

CI122DTB

CI244DTB

CI304DTB

CI365DTB

A. Minimum clearance from rear edge of cutout to nearest combustible surface 1 3/16” (30) 1 3/16” (30) 1 3/16” (30) 1 3/16” (30)
B. Minimum clearance from glass surface to:
  • Overhead cabinet centered above the cooktop (unprotected)-see    notes #1, #2
  • Overhead cabinet centered above the cooktop (protected)-see        notes #1, #2
  • Rangehood

30” (762)


24” (610)


25 5/8” (650)

30” (762)


24” (610)


25 5/8” (650)

30” (762)


24” (610)


25 5/8” (650)

30” (762)


24” (610)


25 5/8” (650)

C. Minimum clearance from side edges of cutout to nearest combustible surface 1 3/16” (30) 1 3/16” (30) 1 3/16” (30) 1 3/16” (30)
D. Minimum distance from front edge of cutout to front edge of counter 1 3/8” (35) 1 3/8” (35) 1 3/8” (35) 1 3/8” (35)
E. Minimum clearance from countertop to overhead cabinet not directly above the cooktop. 23 1/2” (450) 23 1/2” (450) 23 1/2” (450) 23 1/2” (450)
F. Minimum distance between overhead cabinets either side of the cooktop 12 3/8” (315) 24 3/16” (615) 30 1/8” (765) 36” (915)
G. Maximum depth of overhead cabinetry 13” (330) 13” (330) 13” (330) 13” (330)
H. Minimum clearance below top of countertop to:
  • Top of oven* installed below cooktop
  • Top of drawer or other obstruction below cooktop

4 1/8” (105)


4 1/8” (105)

4 1/8” (105)


4 1/8” (105)

4 1/8” (105)


4 1/8” (105)

4 1/8” (105)


4 1/8” (105)

I. Maximum distance from right edge of cutout to center of junction box 30” (762) 30” (762) 30” (762) 30” (762)
J. Minimum clearance below top of countertop to junction box 9” (230) 9” (230) 9” (230) 9” (230)
* The oven installed below the cooktop MUST have a cooling fan.

This cooktop requires adequate supply of cool air to fully function.
The base of the cooktop must have direct unrestricted ventilation to the room where the cooktop is installed. Follow the requirements shown.

  1. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5 “ (127 mm) beyond the bottom of the cabinets.
  2. B=30” (762 mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or B=24” (610 mm) minimum when bottom of wood or metal cabinet is protected by not less than 1⁄4”-thick flame- retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015”-thick stainless steel, 0.024”-thick aluminum, or 0.020”-thick copper.  
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