Temperature Settings
Suggested Temperatures to Keep Food Hot
| Food | Temperature | Slide Knob Position | Covered / Uncovered |
|---|---|---|---|
|
Beef**
|
Low Med Med |
Moist Moist Moist |
Covered Covered Covered |
| Bacon | High | Crisp | Uncovered |
| Bread Dough | Proofing | Moist | Covered |
| Casseroles | Med | Moist | Uncovered |
| Chips | High | Crisp | Uncovered |
| Cooked Cereal | Med | Moist | Uncovered |
| Eggs | Med | Moist | Covered |
| Fish, Seafood | Med | Moist | Covered |
| Fried Foods (all) | High | Crisp | Uncovered |
| Fruit | Med | Moist | Covered |
| Garlic Bread, Rolls | Low | Moist | Covered |
| Gravy, Cream Sauces | Med | Moist | Uncovered |
| Ham | Med | Moist | Covered |
| Lamb | Med | Moist | Covered |
| Meat Loaf | Med | Moist | Covered |
| Pancakes, Waffles | High | Moist | Uncovered |
| Pies, one crust | Med | Moist | Uncovered |
| Pies, two crust | Med | Crisp | Uncovered |
| Pizza | Med | Crisp | Uncovered |
| Pork | Med | Moist | Covered |
| Potatoes, baked | High | Crisp | Uncovered |
| Potatoes, hash browns | High | Crisp | Uncovered |
| Potatoes, mashed | Med | Moist | Covered |
| Poultry | High | Moist | Uncovered |
| Vegetables | Med | Moist | Covered |
**USDA/FSIS recommends an internal temperature of 1450 F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.
