Cooking Charts
- Shelf positions are counted from the base up (1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest). Position shelves before you turn the oven on.
- For best results preheat the oven to the required temperature.
- The broil element may come on while the oven is heating up.
- The halo on the temperature dial will change from red to white when the oven has reached the selected temperature. The display will only show the set temperature once the oven has finished preheating. The halo may change between white and red as the oven maintains its set temperature.
Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function.
Baking
| Food | Shelves | Recommended Function | Shelf Positions | Temp (oF) | Temp (oC) | Time (mins) | |
|---|---|---|---|---|---|---|---|
| Biscuits |
Plain | Single | Aero Bake | 3 | 400 - 425 | 210 - 220 | 8 - 10 |
| Multi | True Aero | 2 & 4 | 425 - 450 | 215 - 230 | 10 - 12 | ||
| Chewy Choc Chip | Single | Aero Bake | 3 | 355 - 375 | 180 - 190 | 10 - 15 | |
| Multi | True Aero | 2 & 4 | 325 - 340 | 160 - 170 | 10 - 15 | ||
| Sugar Cookies | Single | Aero Bake | 3 | 350 - 375 | 175 - 190 | 7 - 15 | |
| Multi | True Aero | 2 & 4 | 325 - 350 | 160 - 175 | 7 - 15 | ||
| Cakes |
Pound Cake | Single | Bake | 2 | 325 | 160 | 70 - 80 |
| Chocolate Brownies (8"x8" / 20x20cm pan) | Single | Classic Bake | 2 | 350 | 175 | 20 - 25 | |
| Angel Food Cake (10”x4”/25x10cm tube pan) |
Single | Bake | 2 | 325 - 350 | 160 - 175 | 50 - 60 | |
| Rich Fruit Cake | Single | Bake | 2 | 275 - 300 | 135 - 150 | 3 - 6 hrs | |
| Sponge (single large) | Single | Bake | 2 | 350 | 175 | 30 - 40 | |
| Sponge (2x20cm) | Single | Bake | 2 | 350 | 175 | 15 - 25 | |
| Muffins / Cupcakes |
Cupcakes | Single | Aero Bake | 3 | 365 | 185 | 13 - 18 |
| Multi | True Aero | 2 & 4 | 345 | 170 | 13 - 18 | ||
| Muffins | Single | Aero Bake | 3 | 345 | 170 | 23 - 30 | |
| Multi | True Aero | 2 & 4 | 345 | 170 | 23 - 30 | ||
| Scones | English Scones | Single | Bake | 3 | 425 - 450 | 215 - 230 | 10 - 12 |
| Meringues | Meringues | Single | Vent Bake | 3 | 250 - 270 | 120 - 130 | 60 - 70 |
| Bread / Bread Rolls |
Sandwich Loaf - 9”x5”/23x13cm Loaf Pan | Single | Bake > Vent Bake | 2 | 350 | 175 | 40 - 50 |
| Wholewheat Loaf - 9”x5”/23x13cm Loaf Pan | Single | Bake > Vent Bake | 2 | 375 | 190 | 35 - 45 | |
| Soft Dinner Rolls | Single | Bake | 3 | 375 | 190 | 15 - 18 | |
| Dough Proof | Single | Rapid Proof | 2 | NA | NA | 30 | |
| Pastry |
Pastry Shell (baked blind) | Single | Aero Pastry | 2 |
350 |
175 | 15 |
| Phyllo | Single | Aero Bake | 3 | 390 | 200 | 15 - 25 | |
| Flaky / Puff | Single | Aero Bake | 3 | 390 | 200 | 20 - 30 | |
| Choux | Single | Aero Bake | 3 | 390 - 400 | 200 - 210 | 30 - 35 | |
| Multi | True Aero | 2 & 4 | 390 - 400 | 200 - 210 | 30 - 35 | ||
| Croissants | Single | Aero Bake | 3 | 375 - 390 | 190 - 200 | 15 - 25 | |
| Multi | True Aero | 2 & 4 | 375 - 390 | 190 - 200 | 15 - 25 | ||
| Pies |
Fruit Pie (2 crust) | Single | Aero Bake | 3 | 400 - 350 | 200 - 175 | 20 - 25 |
| Baked Cheesecake (in water bath) | Single | Classic Bake | 2 or 3 | 325 | 160 | 50 - 60 | |
| Pumpkin Pie (blind bake, then add filling) |
Single | Classic Bake | 2 or 3 | 350 - 375 | 175 - 190 | 15 - 30 | |
| English Custard Tart (blind bake, then add filling) |
Single | Classic Bake | 2 or 3 | 350 - 300 | 175 - 150 | 15 - 30 | |
| Dessert |
Crème Brulee (in water bath) | Single | Classic Bake | 2 or 3 | 275 | 135 | 35 - 45 |
| Crème Caramel (in water bath) | Single | Classic Bake | 2 or 3 | 350 | 175 | 35 - 45 | |
The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly
Savoury
| Food | Shelves | Recommended Function | Shelf Positions | Temp (oF) | Temp (oC) | Time (mins) |
|---|---|---|---|---|---|---|
| Cornbread | Single | Aero Bake | 3 | 400 - 425 | 210 - 215 | 20 - 25 |
| Vegetables | Single | Vent Bake | 3 | 350 - 375 | 175 - 190 | 30 - 50 |
| Lasagne | Single | Aero Bake | 2 or 3 | 350 - 375 | 175 - 190 | 35 - 40 |
| Casserole | Single | Bake | 2 | 300 - 350 | 150 - 175 | 2+ Hours |
| Pizza | Single | Aero Pastry | 2 | 425 | 220 | 10 - 15 |
| Quiche (blind bake, then add filling) | Single | Aero Pastry | 3 | 350 | 175 | 15 - 30 |
| Potatoes (whole, baked) | Single | Bake | 3 | 390 | 200 | 50 - 60 |
| Frittata (shallow) | Single | Aero Pastry | 3 | 340 - 360 | 170 - 180 | 15 - 20 |
| Oven Meals | Single | True Aero | 3 | 340 - 375 | 170 - 190 | 30 - 40 |
Roasting
| Food | Shelves* |
Rec Function |
Shelf Positions | Temp (oF) | Temp (oC) | Time (mins) |
Meat Probe oF (oC)** |
|
|---|---|---|---|---|---|---|---|---|
| Beef (Boneless) | Rare | Single | Roast | 2 | 320 - 340 | 160-170 | 18-32 /450g |
130-138 (54-59) |
| Medium | 2 | 320 - 340 | 160-170 | 25-40 /450g |
140-165 (60-74) |
|||
| Well Done | 2 | 320 - 340 | 160-170 | 30-55 /450g |
165-174 (74-79) |
|||
| Prime Rib Roast |
Rare |
Single
|
Roast |
2 | 320 - 340 | 160-170 | 15-30 /450g |
130-138 (54-59) |
| Medium | 2 | 320 - 340 | 160-170 | 20-35 /450g |
140-165 (60-74) |
|||
| Well Done | 2 | 320 - 340 | 160-170 | 25-40 /450g |
165-174 (74-79) |
|||
| Lamb Rack | Medium Rare | Single | Bake | 2 | 390 | 200 | 20 |
122 (50) |
| Lamb Leg (Bone In) | Medium | Single | Roast |
2 | 320 - 340 | 160-170 | 18-28 /450g |
149-158 (65-70) |
| Well Done | 2 | 320 - 340 | 160-170 | 20-33 /450g |
165-174 (74-79) |
|||
| Lamb Leg (Boneless) |
Medium | Single | Roast |
2 | 320 - 340 | 160-170 | 20-35 /450g |
149-158 (65-70) |
| Well Done | 2 | 320 - 340 | 160-170 | 25-45 /450g |
170-174 (77-79) |
|||
| Veal |
Medium | Single | Roast | 2 | 320 - 340 | 160-170 | 20-40 /450g |
160 (71) |
| Well Done | 2 | 320 - 340 | 160-170 | 25-45 /450g |
170 (76) |
|||
| Chicken |
Whole (Unstuffed) | Single | Aero Broil | 2 | 350 | 175 | 15-20 /450g |
165 (75) |
| Whole (Stuffed) | Bake | 2 | 350 | 175 | 17-22 /450g |
165 (75) |
||
| Whole (Butterflied) | Aero Broil | 3 | 350 | 175 | 40-50 |
165 (75) |
||
| Turkey (Whole) |
Stuffed | Single | Bake | 1 | 320 - 340 | 160-170 | 17-22 /450g |
165 (75) |
| Unstuffed | 1 | 300 - 330 | 150-165 | 15-20 /450g |
165 (75) |
|||
| Pork (Boneless) |
Medium | Single | Roast | 2 | 340 - 350 | 170-175 | 25-40 /450g |
145-154 (63-68) |
| Well Done | 2 | 340 - 350 | 170-175 | 30-45 /450g |
165-174 (74-79) |
|||
| Pork Crackling | Crisp (watch closely) | Single | Aero Broil | 3 | 430 | 220 | 5 to 10 |
NA |
| Venison (Brown in a pan first) |
Rare | Single | Aero Broil | 3 | 435 | 225 | 7 /2.5cm meat thickness |
120-129 (49-54) |
| Medium | 3 | 435 | 225 | 9 /2.5cm meat thickness |
131-140 (55-60) |
|||
* If multiple shelves are required (eg roasting vegetables at the same time), use Aero Broil and shelf positions 1 & 4.
** The internal temperature will rise more on standing.
Broiling
| Food | Shelves | Rec Function | Shelf Positions | Temp (oF) | Temp (oC) | Time (mins) | ||
|---|---|---|---|---|---|---|---|---|
| Beef | Steak | Rare | Single | Maxi Broil | 5 or 6 | HI | HI | 8-10 |
| Medium | Single | Maxi Broil | 5 or 6 | HI | HI | 10-15 | ||
| Hamburger (ground - patties) |
Single | Maxi Broil | 5 | HI | HI | 12-15 | ||
| Meatballs (ground) |
Single | Maxi Broil | 5 | HI | HI | 12-15 | ||
| Lamb Chops | Medium | Single | Maxi Broil | 5 or 6 | HI | HI | 15-20 | |
| Well done | Single | Maxi Broil | 5 or 6 | HI | HI | 20-25 | ||
| Pork | Chops (well done) | Single | Maxi Broil | 5 or 6 | HI | HI | 15-20 | |
| Ham steak | Single | Maxi Broil | 5 or 6 | HI | HI | 15-20 | ||
| Bacon | Single | Maxi Broil | 6 | HI | HI | 4-7 | ||
| Chicken | Boneless pieces | Single | Aero Broil | 4 | 350 | 175 | 30-50 | |
| Bone In Pieces | Single | Aero Broil | 4 | 350 | 175 | 40-50 | ||
| Sausages | Sausages | Single | Maxi Broil | 5 | HI | HI | 10-15 | |
| Fish | Fillets | Single | Aero Broil | 5 | 390-430 | 200-220 | 8-12 | |
| Whole | Single | Aero Broil | 4 or 5 | 390-430 | 200-220 | 15-20 | ||
| Vegetables | Sliced | Single | Maxi Broil | 5 | HI | HI | 8-12 | |