|Possible Cause||What to Do|
|Rough Edged Cookware||Use cookware with flat and smooth bases. See ‘Choosing the Right Cookware' in your User Guide.|
|Unsuitable, abraisive scourer or cleaning product being used||Refer to 'Care & Cleaning' in your User Guide for the recommended cleaning techniques.|
Still Need Help?
You may need assistance from one of our qualified service technicians.
Click on the button below to schedule a visit.
or Contact Us