|Possible Cause||What to Do|
|Outside of Oven - Food has high moisture content or local climate (temperature, humidity) is contributing to condensation.||Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the cooker is moisture-proofed.|
|Surrounding Walls or Overhead Rangehood - This is a normal for induction cooking.
Energy efficient technology means that no heat is lost to surrounding surfaces. This results in condensation forming on these cooler surfaces when steam is produced by cooking.
This is normal for induction cooking and does not indicate a fault.
|Inside the Oven - Food in your oven releasing moisture as it cooks||Allow the grill element to preheat for 5 minutes before placing food in the oven or try cooking on Fan Grill instead.|
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