Pantry mode
The Pantry mode finally provides a solution for all those foods that you didn’t previously know what to do with, and have always resorted to storing on the bench or in the cupboard.
The Pantry mode is designed specifically for foods that require a 'cool, dark place' for storage.
Sensitive foodThere are a wide variety of foods that often perish quickly if stored at room temperature but can be damaged by normal refrigerator temperatures, eg. bananas and tomatoes. The Pantry mode provides a stable storage environment at 54°F / 12°C, making it an ideal environment for sensitive food items. Pantry mode also allows tropical fruits, eg. avocados, melons and pineapples, to ripen slowly under controlled conditions, without the risk of damage from low temperatures. |
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A cool cupboard
Freshly baked items such as cakes and breads can quickly turn mouldy when placed in the cupboard but become hard and stale when placed in a conventional refrigerator. The Pantry mode provides ideal storage for these items so that they remain fresher for longer. It is also a great place to store dried goods, cereals and other items that can become a target for mould and insects when stored at room temperature.
Important!
The Pantry mode is not suitable for highly perishable fresh dairy and meat items, or pre-cooked foods.
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To use Pantry mode: |
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button for 3 seconds to unlock the control panel.
button.
mode.
| Fruits | Vegetables | General Foods |
|---|---|---|
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Avocado |
Basil |
Baked goods |
Additional uses for Pantry mode
- Keep your natural cosmetic and skin care products in Pantry mode to keep them fresher for longer.
- When the weather is hot, keep your moisturiser, toner and spritzer cool for a refreshing lift when applied.
- Use Pantry mode to ripen moulded cheeses, eg. brie, camembert, blue cheese. Ensure that cheeses are well wrapped, and once ripened, place back into Fridge mode.
- Keep dry goods out of reach of insects and high humidity in summer months.