Function suitability tests
Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard for comparative performance tests conducted on various microwave ovens.
We recommend the following for this appliance:
| Test | Load | Approx. time | Power level preset | Cookware / Tips |
|---|---|---|---|---|
| Egg custard (12.3.1) | 1000 g | 16 - 18 min | 500 W | Pyrex 227 On the turntable |
| 750 g | 13 - 15 min | Pyrex 220 On the turntable | ||
| Savoie cake (12.3.2) | 475 g | 6 - 7 min | 700 W | Pyrex 827 On the turntable |
| Meatloaf (12.3.3) | 900 g | 14 min | 700 W | Pyrex 838 Cover with plastic film. On the turntable |
| Defrosting meat (13.3) | 500 g | 11 - 12 min | 200 W | On the turntable |
| Defrosting raspberries (B.2.1) | 250 g | 6 - 7 min | 200 W | On a flat plate On the turntable |
| Potatoes au gratin (12.3.4) | 1100 g | 23 - 25 min |  + High grill P2 or P3 |
Pyrex 827 On the turntable |
| Chicken (12.3.6) | 1200 g | 24 - 26 min | + High grill P3 |
Place on the shelf and glass tray Place on the first level up from the bottom Turn half-way through |
| 35 - 40 min | Heat circulation 200°C + MW | In a glazed earthenware dish. Place on the rack on the first level up from the bottom | ||
| Cake (12.3.5) | 700 g | 20 min | Heat circulation 200°C + MW | Pyrex 828 Place on the rack at level 1 |