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Function suitability tests

Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard for comparative performance tests conducted on various microwave ovens.

We recommend the following for this appliance:

Test Load Approx. time Power level preset Cookware / Tips
Egg custard (12.3.1) 1000 g 16 - 18 min 500 W Pyrex 227 On the turntable
750 g 13 - 15 min Pyrex 220 On the turntable
Savoie cake (12.3.2) 475 g 6 - 7 min 700 W Pyrex 827 On the turntable
Meatloaf (12.3.3) 900 g 14 min 700 W Pyrex 838 Cover with plastic film. On the turntable
Defrosting meat (13.3) 500 g 11 - 12 min 200 W On the turntable
Defrosting raspberries (B.2.1) 250 g 6 - 7 min 200 W On a flat plate
On the turntable
Potatoes au gratin (12.3.4) 1100 g 23 - 25 min  + High grill P2 or P3 Pyrex 827 On the turntable
Chicken (12.3.6) 1200 g 24 - 26 min  + High grill P3

Place on the shelf and glass tray

Place on the first level up from the bottom

Turn half-way through

35 - 40 min Heat circulation 200°C + MW In a glazed earthenware dish. Place on the rack on the first level up from the bottom
Cake (12.3.5) 700 g 20 min Heat circulation 200°C + MW Pyrex 828 Place on the rack at level 1
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