Guide to cooking using the grill function
Place the food on the rack and glass tray (to recover the juices) positioned at level 3. Turn the food over half way through cooking.
| Food | Quantity | Time |
|---|---|---|
| Andouillettes, black pudding, sausages (prick with a fork) | 4-6 | 22 - 30 minutes |
| Pork chops | 4 | 27 - 32 minutes |
| Lamb chops | 4 | 15 - 17 minutes |
| Beef rib | 800 g | 23 - 25 minutes |
| Smoked belly pork | 4 - 6 slices | 18 - 25 minutes |