|1000 W / 900 W||
Quick reheating of beverages, water and dishes containing a large quantity of liquid.
Cooking dishes containing lots of water (soups, sauces, tomatoes, etc.)
|800 W / 700 W||Cooking fresh or frozen vegetables.|
|600 W||Melting chocolate.|
Cooking fish and seafood. Reheating on two levels.
Cooking dried vegetables at a low heat. Re-heating or cooking delicate egg-based foods.
|400 W / 300 W||Cooking dairy products, jams on a low heat.|
|200 W||Manual defrosting. Softening butter, ice cream.|
|100 W||Defrosting pastries containing cream.|
Full power of micro-wave oven: 1000 W