Cooking guidelines

Heat settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. In general, the lower heat settings offer a more gradual control, whereas the higher heat settings have a more pronounced step change in power.

Heat setting	Suitability
	delicate warming for small amounts of food melting chocolate, butter, and foods that burn quickly
	gentle simmering cooking rice
	rapid simmering pancakes
	sautéing cooking pasta
	stir-frying searing
	boiling water

The settings and suitability shown are subject to variability due do differences in cookware construction.