When securing the meat, ensure that:
Fig. 19a Prepare the rotisserie supports
Fig. 19b Secure the meat
Fig. 19c Position the skewer on the supports
Always ensure that poultry is cooked thoroughly. During use, the rotisserie components become hot. If you leave the oven door open after using the rotisserie, parts of the control panel may also become hot. Use oven mitts and take extra care, especially when removing the rotisserie support rack from the hot oven.
Always clean the fat filter after every use. See ‘Care and cleaning’.
Fig. 19d Place the rotisserie in the oven