Only the oven light comes on. It remains on in all the cooking functions.
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.
Both the grill and the upper heating element come on, for intense grilling over the whole width of the oven. Use with the oven door closed and the temperature set to a maximum of 225°C. For best results, use the topmost shelf position when you want quick browning (eg toast).
Only the oven fan comes on. Use with the temperature set to off (0). The fan circulates air around the oven, speeding up the defrosting process by approximately 30%. Note: this function is not for cooking food.
The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelf cooking.
Both the grill and the fan come on. Use with the oven door closed and the temperature set to a maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions for larger items eg a whole chicken.
FAN FORCED WITH LOWER HEAT
The lower heating element, the circular heating element, and the fan come on.
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.
Notes on baking:
Notes on using the fat filter
Fig. 70 Fat filter