Using your warmer drawer

The warmer drawer is on the left-hand side. You can heat it from 30°C to 120°C. It also has a moisture control selector. Before using your warmer drawer, please: Condition it by heating it on maximum for about two hours. Once cooled, wipe it out with a damp cloth and mild detergent, and dry thoroughly.

Fig. 31 Warmer drawer knob and indicator light

Only use the warmer drawer for keeping hot food warm. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Do not place food in unopened containers into the warmer drawer, as these may burst. Do not use plastic containers. Do not line the drawer with aluminium.

To use the moisture selector To keep food moist, slide the selector to the left. This closes the vents. To keep food crisp, slide the selector to the right. This opens the vents. Reversible rack Position the reversible rack as shown in Figs. 33a and 33b.	Fig. 32
Fig. 33a	Fig. 33b