Energy guidelines (GB IE only)
|
Model |
No. Area Zones |
Diameter/Area Cooking Zone |
Energy Consumption* (Per Zone) |
Energy Consumption* (Whole Cooktop) |
|---|---|---|---|---|
|
CI302DTB |
2 |
20x25 cm per zone |
195.6 Wh/kg |
191 Wh/kg |
|
CI603DTB |
3 |
LF (15 cm) |
LF 176.0 Wh/kg |
179 Wh/kg |
|
CI604DTB |
4 |
20x25 cm per zone |
LF 187.5 Wh/kg |
191 Wh/kg |
|
CI754DTB |
4 |
LF (21 cm) |
LF 170.3 Wh/kg |
174 Wh/kg |
|
CI905DTB |
5 |
LF (15 cm) |
LF 186.5 Wh/kg |
185 Wh/kg |
* Energy consumption for electric cooking appliances are calculated using the following Standards
- BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household use- Methods for measuring performance.
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment. You can reduce energy consumption by:
- Thawing frozen foods in the refrigerator first
- Using a moderate setting to conserve energy
- Using the correct sized pot
- Using a pressure cooker
- Cutting food into smaller pieces - this will reduce cooking time
- Use a steamer or a pan with a divider to cook different vegetables at the same time
- Using a cover when boiling water to reduce the time it takes to get to the boil.
- Simmering liquid cooked foods instead of boiling vigorously
- Keeping pot lids on to reduce heat loss