Using your cooktop
1. Identify the dial of the burner you want to use. |
![]() 2 Press down (a) then turn anti-clockwise to High (b).
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![]() 3 After the burner has lit, keep the dial held down for 3 more seconds (a), then release.
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![]() 4 When you have finished cooking, turn the dial clockwise back to off (o).
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Turn the burner off (o) and see ‘Troubleshooting’ for what to do next if you experience any of the following:
There’s a strong gas smell.
The flame has been blown out by a draught or extinguished by a spill.
There is no clicking/sparking or there is clicking/sparking, but a burner or burners won’t light.
The flames don’t burn all the way around a burner, or some flames flicker.
The flame goes out when you release the dial 3 seconds after lighting.
The flame is yellow or yellow-tipped rather than blue.
The flames are too large, small, irregular, noisy or lift away from the burner.
Wok cooking
Use your wok only on the wok or mini wok burner (depending on model) and with the supplied wok stand in place, as shown.
Make sure that the wok stand is stable: its notches need to fit tightly over the pan supports, as shown.
Make sure the wok does not push any other pans aside. This could make them unstable, or deflect heat onto nearby walls or the benchtop.
CG905DX Wok burner illustrated
Pan supports may vary.