Using your cooktop
1. Identify the dial of the burner you want to use. |
2. Press down (a) then turn anti-clockwise to High (b).
|
3. After the burner has lit, keep the dial held down for three more seconds (a), then release.
|
4. When you have finished cooking, turn the dial clockwise back to Off (o).
|
Adjusting the flame on the dual work burner
|
|
When turned all the way down, the outer ring may appear to come and go. If this occurs, adjust the dial slightly back towards High for a stable outer ring.
- If a dial halo is red, the dial is not in the ‘OFF’ position. Ensure that the burner has ignited or turn the dial back to the OFF position.
- A white halo indicates that another burner dial has been turned on.
- When all the dials are in the ‘OFF’ position, all the halos will turn off.
Turn the burner off (o) and see ‘Troubleshooting’ for what to do next if you experience any of the following:
|
|
Wok cooking
Use your wok only on the dual wok burner and with the supplied wok stand in place, as shown.
- Make sure that the wok stand is stable: its notches need to fit tightly over the pan supports, as shown.
- Make sure the wok does not push any other pans aside. This could make them unstable, or deflect heat onto nearby walls or the benchtop.
Dual burner illustrated
Small pan support
Use the supplied small pan support to keep small diameter pans stable.