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Energy guidelines


 

LP GAS Energy Efficiency (%)* of burners with a power of greater than 1.15kW

Burner Model Dual Wok/ Mini Wok Semi-rapid Rapid Auxiliary Energy Efficiency (%) Of Cooktop.
CG905DLPGB 53.8% (1) 59.4% (2) 55.1% (1) 57.9% (1) 57.1%
CG604DLPGB1 53.8% (1) 59.4% (2) - 57.9% (1) 57.6 %
CG603DLPPGB 53.8% (1) 59.4% (2) - - 57.5%
CG302DLPGB1 - 59.4% (1) - 57.9% (1) 58.7%
CG301DLPGB1 57.4% (1) - - - 57.4%
CG451DLPGB1 53.8% (1) - - - 53.8%
CG752DLPGB1 53.8% (2) - - - 53.8%
CG903DLPGB1 53.8% (2) 59.4% (1) - 59.4% (1) 55.7%
For all models, data is presented as Efficiency (%) (No. of Burners.).
 

* Energy consumption for gas cooking appliances are calculated using the following Standards: BS EN 30-2-1 – Rational use of energy - Domestic cooking appliances burning gas

NG GAS Energy Efficiency (%)* of burners with a power of greater than 1.15kW

Burner Model Dual Wok/ Mini Wok Semi-rapid Rapid Auxiliary Energy Efficiency (%) Of Cooktop.
CG905DLPGB 56.3 % (1) 54.3 % (2) 57.3 % (1) N/A 55.6%
CG604DLPGB1 56.8% (1) 54.3 % (2) - N/A 55 %
CG603DLPPGB 56.3 % (1) 54.3 % (2) - - 55 %
CG302DLPGB1 - 54.3 % (1) - N/A 54.3%
CG301DLPGB1 57.4% (1) - - - 54.6%
CG451DLPGB1 56.3 % (1) - - - 56.3 %
CG752DLPGB1 56.3 % (2) - - - 56.3 %
CG903DLPGB1 56.3 % (2) 54.3 % (1) - - 55.6%

For all models, data is presented as Efficiency (%) (No. of Burners.).


* Energy consumption for gas cooking appliances are calculated using the following Standards: BS EN 30-2-1 – Rational use of energy - Domestic cooking appliances burning gas

Reducing the environmental impact of cooking 

Reducing energy consumption will reduce the impact of cooking on the environment. You can reduce energy consumption by:

  • Thawing frozen foods in the refrigerator first
  • Using a moderate setting to conserve gas
  • Having your burners adjusted by a qualified technician if the flame is yellow
  • Ensuring burner parts are clean and dry, as clogged ports will reduce efficiency.
  • Using the correct sized pot
  • Adjusting the flame correctly – the flame should not extend beyond the edge of the pot
  • Using a pressure cooker
  • Cutting food into smaller pieces - this will reduce cooking time
  • Use a steamer or a pan with a divider to cook different vegetables at the same time
  • Using a cover when boiling water to reduce the time it takes to get to the boil.
  • Simmering liquid cooked foods instead of boiling vigorously
  • Keeping pot lids on to reduce heat loss
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