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Fisher & Paykel Product Help

First Use

Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care.

Setting the Clock

When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven.

  1. The display will flash  

  1. Touch the right scroll control to scroll between   and  
  2. Touch the select  control to confirm.

  1. Touch the left and right scroll  controls to set the time.

  1. Touch the select  control to confirm.
  • The time set will now be steadily lit. 

To change the time

You set the clock within the user preference menu.

  1. To enter the user preference menu touch and hold the left and right scroll  controls together for 3 seconds.
  • Either    or  
  1. Touch the select  control to confirm. The display will flash. 

  1. Touch the right scroll  control to scroll between  ,   or  to turn the display off (see ‘Setting User preferences’ for more information). 
  2. Touch the select  control to confirm.

  1. Touch the left and right scroll  controls to set the time. 
  2. Touch the select  control to confirm.
 

  1. Select the  Bake  function. 
  • The halo will glow white.
  • Each function has a preset temperature and so the oven will start heating at the Bake preset temperature of 180ºC.

  1. Set the temperature to 200oC for 30 minutes. 
  • While the oven is heating up, the temperature halo will glow red and the temperature indicator will alternately show the actual and set temperatures. 
  • When the oven has reached set temperature, a tone will sound and the halo will turn white.
     

  1. After 30 minutes is up, select the Fan Grill  function

  1. Leave the temperature at 200ºC for 5 minutes.
  • The halo will remain white.
  1. Now select the Fan Forced  Function. Leave the temperature at 200ºC for 20 minutes.

 
  1. When you have finished, turn the function dial to Off . The halos will go out.
  • There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning. 
  • Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
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