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Fisher & Paykel Product Help

Final Checklist



To be Completed by the Installer

  • Make sure the oven is level and securely fitted to the cabinetry.
  • Check the lower trim is undamaged.
  • Open the oven door slowly until it is fully open and check there is adequate clearance between the bottom of the door and the lower trim. This is to
  • ensure correct air circulation. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction.
  • Make sure all cable ties and internal packaging has been removed from the oven cavity.
  • Make sure all oven vents and openings are clear and free of any obstruction or damage.
Important-Icon.png Failure to make sure all oven vents are clear may result in poor product performance.
  • Make sure the isolating switch is accessible by the customer.


Test Operation:

  • Turn the power to the oven on. The display should light up and show 0:00.
  • Set the clock following the instructions in the ‘Quickstart Guide’ or ‘User guide’.
  • Turn the oven function to ‘Bake’. Inside the oven cavity, the oven light should come on. Air should blow out of the vent at the top of the oven.
  • Have you demonstrated the basic operation to the customer?
  • Turn the temperature to 50 oC. The temperature indicator should come on. After five minutes, open the oven door: the air inside should feel warm.
  • Turn the oven function dial back to OFF.


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