Cooking charts
- Shelf positions are counted from the base up (1 is the lowest, 6 is the highest), or 4 for compact Ovens is the highest. Position shelves before you turn the oven on.
- For best results preheat the oven to the required temperature.
- The Grill element may come on while the oven is heating up.
- The temperature indicator light will go out when the oven has reached the selected temperature.
- Note: Oven accessories may temporarily deform when they become hot, this is Normal and does not affect their function.
The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
Baking
| Food | Type | Shelves | Recommended Function | Shelf Positions | Temp (°C) |
Time (mins) |
|---|---|---|---|---|---|---|
| Biscuits | Plain | Single | Fan Bake | 4 | 180-190 |
13-17 |
| Multi | Fan Forced | 3 and 5 | 160-170 | 13-17 | ||
|
Chewy choc chip |
Single | Fan Bake | 4 | 180-190 | 15-20 | |
| Multi | Fan Forced | 3 and 5 | 160-170 | 15-20 | ||
| Oatmeal | Single | Pastry Bake | 4 | 160-170 | 12-15 | |
| Slices / Squares | Single | Pastry Bake | 3 | 160-165 | 15-20 | |
| Cakes | Vanilla | Single | Bake | 4 | 160-165 | 30-35 |
| Butter / Chocolate | Single | Bake | 4 | 160-180 | 50-60 | |
| Light fruit | Single | Bake | 2 | 155-165 | 1hr 30 | |
| Rich fruit | Single | Classic Bake | 2 | 120-160 | 2.5 hrs | |
| Sponge (single large) |
Single | Bake | 2 | 175 | 30-40 | |
| Sponge (two small pans) |
Single | Bake | 2 | 170-190 | 15-25 | |
| Shortbread | Single | Pastry Bake | 3 | 130-140 | 20-25 | |
| Muffins / Cupcakes | Single | Fan Bake | 3 | 180-190 | 13-17 | |
| Multi | Fan Forced | 2 and 4 | 160-170 | 16-21 | ||
| Scones | Single | Vent Bake | 2 | 210-230 | 8-12 | |
| Multi | Bake | 1 and 3 | 210-230 | 8-12 | ||
| Meringues | Single | Fan Bake | 1 | 100-120 | 60 | |
| Bread Rolls | Single | Bake | 4 | 195-210 | 25-35 | |
| Pastry | Phyllo | Single | Bake | 3 | 190-200 | 15-25 |
| Flaky/Puff | Single | Fan Forced | 3 | 185-200 | 20-30 | |
| Choux | Single | Bake | ||||
| Multi | Fan Forced | 2 | 200-210 |
30-35 |
||
| Croissants | Single | Bake | ||||
| Multi | Fan Forced | 3 | 190-200 | 15-25 | ||
| Pies | Apple | Single | Pastry Bake | 2 | 190-200 | 25-30 |
| Lemon Meringue | Single | Pastry Bake | 2 | 175-180 | 30-40 | |
Savory
| Food | Type | Shelves | Recommended Function | Shelf Positions | Temp (°C) |
Time (mins) |
|---|---|---|---|---|---|---|
| Pies |
Chicken / Steak / Mince |
Single | Pastry Bake | 3 | 190-195 |
30-40 |
| Sausage Rolls | Single | Pastry Bake | 3 | 190-195 | 30-40 | |
| Meat Loaf | Single | Bake | 4 | 175-180 | 55-65 | |
| Pizza | Single | Bake | 1 | 225-250 | 15-20 | |
| Lasagne | Single | Fan Bake | 3 | 175-180 | 45-50 | |
| Quiche | Single | Pastry Bake | 2 | 180-200 | 30-40 | |
| Potatoes | Traditional Baked | Single | Bake | 3 | 175-190 | 40-50 |
| Frittata | Grill to finish | Single | Pastry Bake | 3 | 170-180 | 30-45 |
| Casseroles | Single | Bake | 3 | 170-190 | 55-70 | |
| Oven meals | Single | Fan Forced | 3 | 170-190 | 30-40 | |
Roasting
| Food | Type | Shelves | Recommended Function | Shelf Positions | Temp (°C) |
Time (mins) |
|
|---|---|---|---|---|---|---|---|
| Beef (Boneless) | Rare | Single* | Bake | 3 | 160-170 |
18-32 / 450g |
|
| Medium | Bake | 3 | 160-170 | 25-40 / 450g | |||
| Well done | Bake | 3 | 160-170 | 30-55 / 450g | |||
|
Prime Rib Roast |
Rare | Single* | Bake | 3 | 160-170 | 15-30 / 450g | |
| Medium | Bake | 3 | 160-170 | 20-35 / 450g | |||
| Well done | Bake | 3 | 160-170 | 25-40 / 450g | |||
|
Lamb leg (Bone in) |
Medium | Single* | Bake | 3 | 160-170 | 18-28 / 450g | |
| Well done | Bake | 3 | 160-170 | 20-33 / 450g | |||
|
Lamb leg (Boneless) |
Medium | Single* | Bake | 3 | 160-170 | 20-35 / 450g | |
| Well done | Bake | 3 | 160-170 | 25-45 / 450g | |||
|
Veal |
Medium | Single* | Bake | 3 | 160-170 | 20-40 / 450g | |
| Well done | Bake | 3 | 160-170 | 25-45 / 450g | |||
| Chicken (Whole) | Single* | Fan Grill | 3 | 175-190 | 15-20 / 450G | ||
| Turkey (Whole) |
With Stuffing |
Single* | Bake | 1 | 165-175 | 17-22 / 450g | |
| Without Stuffing | Bake | 1 | 150-165 | 15-20 / 450g | |||
|
Pork (Boneless) |
Medium | Single* | Bake | 3 | 170-175 | 25-40 / 450g | |
| Well done | Bake | 3 | 170-175 | 30-45 / 450g | |||
| Pork Crackling | Crisp | Bake | 3 | 250 | 20 | ||
| Venison | Brown in a frying pan first. | Rare |
Single* |
Fan Grill | 4 | 225 | 7.5/ 2.5cm meat thickness |
| Medium | Fan Grill | 4 | 225 | 9.5 / 2.5cm meat thickness | |||
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.
Grilling
| Food | Type | Shelves | Recommended Function | Shelf Positions | Temp (°C) |
Time (mins) |
|
|---|---|---|---|---|---|---|---|
|
Beef |
Steak | Rare | Single | Grill | 4 | 250 |
8-10 |
| Medium | Single | Grill | 4 | 250 | 10-15 | ||
| Burgers | Single | Grill | 4 | 250 | 12-15 | ||
| Meatballs | Single | Grill | 4 | 250 | 12-15 | ||
| Lamb |
Chops |
Medium | Single | Grill | 15-204 | 250 | 15-20 |
| Well Done | Single | Grill | 4 | 250 | 20-25 | ||
|
Pork |
Chops (well done) | Single | Grill | 4 | 250 | 15-20 | |
| Ham steak | Single | Grill | 4 | 250 | 15-20 | ||
| Bacon | Single | Grill | 4 | 250 | 4-7 | ||
| Chicken | Boneless pieces | Single | Fan Grill | 5 | 175-190 | 30-50 | |
| Sausages | Single | Grill | 5 | 250 | 10-15 | ||
|
Fish |
Fillets | Single | Fan Grill | 5 | 200-220 | 8-12 | |
| Whole | Single | Fan Grill | 5 | 200-220 | 15-20 | ||
| Vegetables | Sliced | Single | Grill | 4 | 250 | 8-12 | |