First use
Fig. 10 Oven parts (ovens vary – drawing for purposes of illustration only) |
Not illustrated:
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Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care.
Before using your new oven for cooking or baking, please:
- Read this user guide, taking special note of the ‘Safety and warnings’ section.
- Remove all accessories and packaging. Make sure you peel any protetctive film off the surfaces.
Discard the film immediately, keeping it out of reach of children. - If your model has side catalytic panels and sliding shelf supports, check that these are fitted. If they aren’t, see ‘Care and cleaning’ for instructions.
- Depending on your model, set manual mode (models with analogue timer) or set the clock (models with electronic clock). The oven will not work until this has been done.
- For models with analogue timer, see ‘Oven controls and setting manual mode’ for instructions.
- For models with electronic clock, see ‘Oven controls and setting the clock’ for instructions.
- Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
- Condition the oven. Heat it on maximum temperature for the times below:
60 minutes using Bake
30 minutes using Fan Forced
15 minutes using Grill
Some of these functions may not be available in some models.
- There will be a distintcive smell during the conditioning. This is normal, but make sure your kitchen is well ventilated.
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Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.