Selecting this will turn the oven off.
This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in between. Grill provides instant radiant heat, so the temperature dial halo will stay red.
Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole chicken.
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.
Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that you want extra chewy.
No pre-heating of the oven required. The meat is seared during an initial 20-minute grilling stage, then baked at the set temperature for the rest of the time, producing a tender, juicy, and flavourful roast. Great for roasting vegetables too.
Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is basted continuously in its own juices, making it tender on the inside and well browned and full of flavour on the outside. See ‘Using the rotisserie’.
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°C only when the food is piping hot.
This function is not for cooking food and the temperature cannot be set higher than 90°C.
This function is also ideal for proving bread dough. Set the temperature to 40°C.