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Fisher & Paykel Product Help

Clearance Dimensions

Clearance dimensions for Installation.

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Clearance Dimensions

Inches (mm)

A. Minimum clearance from left edge of product to nearest vertical surface 3 1/2” (90)
B. Minimum clearance from right edge of product to nearest vertical surface 1” (25)

C. Minimum clearance from rear edge of product to:

       nearest combustible surface
       nearest non-combustible surface*


5 1/2” (140)
less than 1 1/4” (32)

D. Minimum clearance from front edge of counter to front edge of product 1 1/4” (32)
E. Minimum clearance from cooking surface to combustible surface centered above the cooking surface 34” (860)
F. Maximum overall depth of overhead cabinetry 13” (330)
G. Minimum distance between overhead cabinets installed to either side of productt 36” (915)
H. Minimum vertical distance between counter and cabinet extending above the counter 18” (457)

I. Minimum clearance below top of countertop to:

      nearest combustible surface
      F&P oven or nearest non-combustible surface


3 5/16” (84)
3 5/16” (84)

J. Maximum distance from the center of the product to the nearest grounded power outlet.
The power supply cable must not touch any hot metal surfaces.

30” (762)

* Recommended non-combustible materials are: 1/4” (6 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel,
0.024” (0.6 mm) aluminum or 0.020” (0.5 mm) copper.

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